Recipes

Assorted delicious recipes for breakfast, lunch, and dinner. Refreshing cocktails.
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Clara Heim
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two plates filled with food on top of a white table cloth covered in utensils
Homemade Chicken Schnitzel Recipe – Crunchy, Juicy, and Delicious | Rosalynn Daniels
Homemade Chicken Schnitzel Recipe – Crunchy, Juicy, and Delicious | Rosalynn Daniels
a pizza sitting on top of a wooden cutting board next to a knife and bowl
Calabrian Chili Roasted Red Pepper Pizza.
a person cutting up vegetables on top of a plate next to wine glasses and utensils
a green salad with tomatoes, cucumbers and other vegetables on a white table
two bowls filled with stir fry and rice
a plate with salmon, salad and dressing on it next to other plates full of food
Baked Salmon with Grapefruit Salad | The Modern Proper
a person holding a bowl filled with vegetables and meats, including broccoli
Superfood Salad, A Natural Hormonal Imbalance Relief
a bagel sandwich with carrots, lettuce and tomato on it next to some ketchup
a slice of pizza with meat and cheese on it sitting on top of wax paper
Hot Sausage Feta Honey Pizza - Chasety
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three fish tacos on a white plate with lime wedges and cilantro
Crispy Baja Fish Tacos with Avocado Crema (30-Minutes)
Baja fish tacos are a classic Mexican dish featuring crispy beer-battered white fish, fresh shredded cabbage, pico de gallo, and a creamy avocado crema, all wrapped in warm corn tortillas. The fish is coated in a light, crispy batter and fried, then topped with a zesty avocado-based sauce that enhances the flavors. These tacos are quick to prepare and make for a fresh, flavorful, and satisfying meal, perfect for taco nights or casual dinners.
a skillet filled with seafood and rice
Seafood Paella with Lime & Herbs
Seafood Paella with Lime & Herbs – Christine Capendale
a white plate topped with broccoli and radishes next to other dishes
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a white plate topped with food next to a pile of breaded chicken patties
a pizza sitting on top of a wooden cutting board next to a knife and fork
Sun Dried Tomato Pizza with Feta and Arugula - NattEats
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