Vesela Asenova| Recipe Creator on Instagram: "This Coconut Shrimp with Bang Bang Sauce needs to make it in your holiday menu! It’s absolutely delicious and quick to put together! Ingredients: 1 lbs @lobsteranywhere (8-12 per lbs) black tiger shrimp (it comes de-veined) 1/2 cup unsweetened coconut flakes 1/2 cup Panko breadcrumbs 2 tbs scallions 2 tbs cilantro Lime chunks Flaky sea salt Frying oil Batter: 1 egg 1/4 cup flour 1/2 tsp baking powder 1/4 tsp garlic powder 1/4 tsp paprika 1/2 tsp salt 1/4 cup water Black pepper Bang bang sauce: 1/2 cup mayonnaise 1/3 cup sweet chili sauce 1 tbs sriracha 1 garlic clove, crushed 1 tbs lime juice Lime zest Method: 1. Rinse, pat dry and butterfly shrimp; 2. Mix coconut flakes and Panko breadcrumbs and set aside; 3. To ma
Jack Mancuso on Instagram: "Cajun Honey Butter Salmon 🐟🧈 This flavor profile would go amazing on basically all seafood like shrimp and lobster as well 👀 Also I tried removing the salmon skin with boiling water for the first time and was shocked at how well it worked 🤣 Grill : @traegergrills 🔥 Meater Probe : @meatermade 🍣 All Natural Seasoning : @cusocuts 🫡 #salmon #cajunfood #seafood #salmonrecipe #smokedsalmon"
111K views · 3.7K reactions | Easy Baked Salmon Bites Ingredients: • 1 lb salmon fillet, skinned and cut into 1-inch pieces • 2 tbsp liquid aminos or soy sauce • 1 tbsp sesame oil • 2 cloves garlic, minced • 1 tsp Japanese seven spice (shichimi togarashi) • 1/2 tsp onion powder • 1/4 tsp black pepper • 1 tbsp honey Instructions: 1. Prepare the Salmon: • Rinse the salmon fillet under cold water and pat dry with a paper towel. • Cut the salmon into 1-inch pieces. 2. Marinate: • In a large bowl, combine liquid aminos (or soy sauce), sesame oil, minced garlic, Japanese seven spice, onion powder, black pepper, and honey. Mix well. • Add the salmon pieces to the bowl and toss to coat evenly. • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 3. Bake: • Preheat the oven to 450°F (230°C). • Place the marinated salmon pieces on a parchment-lined baking sheet. • Bake for 18 minutes, or until the edges are crispy and the salmon is cooked through. | Tyler Yan
111K views · 3.7K reactions | Easy Baked Salmon Bites Ingredients: • 1 lb salmon fillet, skinned and cut into 1-inch pieces • 2 tbsp liquid aminos or soy sauce • 1 tbsp sesame oil • 2 cloves garlic, minced • 1 tsp Japanese seven spice (shichimi togarashi) • 1/2 tsp onion powder • 1/4 tsp black pepper • 1 tbsp honey Instructions: 1. Prepare the Salmon: • Rinse the salmon fillet under cold water and pat dry with a paper towel. • Cut the salmon into 1-inch pieces. 2. Marinate: • In a large bowl, combine liquid aminos (or soy sauce), sesame oil, minced garlic, Japanese seven spice, onion powder, black pepper, and honey. Mix well. • Add the salmon pieces to the bowl and toss to coat evenly. • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. 3. Bake: •
Rossella Rago CookingWithNonna on Instagram: "Shrimp Gratinati for your #FeastOfTheSevenFishes ❤️🍤🇮🇹🎄 Ingredients⬇️ 3 tablespoons extra virgin olive oil, plus extra for drizzling 6 cloves garlic, minced 2 pounds jumbo shrimp, peeled and deveined Salt as desired 1/4 cup dry white wine such as pinot grigio 1/2 cup plain breadcrumbs 1/4 cup grated pecorino romano cheese 1/4 cup fresh parsley Lemon juice for sprinkling at the end Method: Preheat your oven to 425 degrees Put a large oven safe saute pan over a medium/high flame and heat the oil. Add the garlic and cook for 30 seconds Add the shrimp to the pan and season with salt as desired. Cook the shrimp for about 1-2 minutes on each side. Add the wine to the pan and cook for 1 minute Sprinkle the breadcrumbs and cheese over the shrim
Seafood Recipes on Instagram: "Scallop Recipe 🤤🔥 🎥 by @thatsavagekitchen Follow @cuisineocn for more 🦀 Cook for 90Secs 1/2 Tsp Lemon Pepper 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Sauce 1/4 Cup Heavy Cream 1/4 Cup Pino Grigio/ Chardonnay 3 Tbsp Cold Butter Half Lemon (Squeezed) 3 Cloves Minced Garlic Add Parsley #seafood #seafoodlover #tastyfood #explorepage #scallops #recipe"
FEAST ON THESE on Instagram: "Easy Shrimp Scampi 🍤 Bookmark Recipe By @platinitwithwendy #feastonthese Ingredients: 20 large Shrimp, peeled and deveined ¼ cup Unsalted Butter 2 tablespoon Olive Oil 4 cloves Garlic, finely chopped Zest of 1 Lemon Juice of ½ Lemon 1 tsp Red Pepper Flakes 1 tsp Italian Seasoning 1 cup White Wine (optional) Salt and Pepper to taste 3 tbsp Breadcrumbs 3 tbsp Fresh Parsley 1 tosp Parmesan Cheese Bake at 400F for 12 minutes Full recipe - https://platinitwithwendy.com/blog/ 5-step-super-easy-shrimp-scampi/ Enjoy!"
Maya Ben Dahan on Instagram: "הכנתם כבר שבת?? אם לא, קבלו את הדבר המגניב הזה 😍 אשמח שתעקבו אחרי לתוכן נוסף ♥️ צמות סלמון אישיות ברוטב חרדל ודבש אפויות בסירות נייר אפיה 🐟 פילה סלמון טרי רבע כוס שמן 2 כפות דבש כף חרדל 3-4 שיני שום כתושות חצי כוס פטרוזיליה וכוסברה קצוצים מלח, פלפל שחור לימון פרוס לפרוסות דקות לחמם תנור ל 180 מעלות. לחתוך את פילה הסלמון לחתיכות של כ 4-5 ס״מ. כל חתיכה לפרוס ל 3 ״רצועות״ כאשר הקצה נשאר מחובר. לקלוע מהרצועות צמה (כמובן שלא חייב ואפשר להשתמש בסלמון כמו שהוא). לערבב את כל מרכיבי הרוטב. להניח במרכז נייר אפיה 2 פרוסות לימון ומעליהן את הצמה. לשפוך את הרוטב מעל הדג ולמרוח אותו על כל הדג עם מברשת או עם הידיים. לקפל כל צד של נייר האפיה לכיוון הדג ולקשור בשתי הקצוות עם חוט פשתן. לחזור על הרכבת המנה עבור כל אחת מה״צמות״. להניח את ניירות האפיה עם הדגים על תבנית התנור
Seafood Recipes on Instagram: "Scallop Recipe 🤤🔥 🎥 by @thatsavagekitchen Follow @cuisineocn for more 🦀 Follow @cuisineocn for more 🦀 Follow @cuisineocn for more 🦀 Cook for 90Secs 1/2 Tsp Lemon Pepper 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder Sauce 1/4 Cup Heavy Cream 1/4 Cup Pino Grigio/ Chardonnay 3 Tbsp Cold Butter Half Lemon (Squeezed) 3 Cloves Minced Garlic Add Parsley Shop in our bio 🌶️ 🔥🔥🔥 #seafoodlover #food #foodie #foodiegram #instafood #delicious #scallops #recipe #thatsavagekitchen #cuisineocn"
Mediterranean Diet Beginner on Instagram: "Shrimp ceviche tostadas✨ For the Tostadas: ▪️2 Tbsp Avocado Oil▪️6 Corn Tortillas▪️Kosher Salt▪️ For the Ceviche:▪️8 oz. Large Shrimp, peeled and deveined▪️1/4 Cup Red Onion, diced small▪️1 Small Jalapeño Pepper, seeds removed and diced small ▪️1/2 Cup Jicama, peeled diced small▪️1 Avocado, diced small▪️1 Roma Tomato, diced small▪️1/4 Cup Fresh Cilantro, minced▪️1 Clove Garlic, grated▪️4 Limes, juice ▪️1 Tbsp Olive Oil▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️ For the Cilantro Lime Crema (optional):▪️1/4 Cup Mayo▪️1 tsp Fresh Cilantro, minced▪️1/4 of a Lime, juice▪️ 🌱Vegan Modification: Add an extra avocado instead of shrimp and leave out the crema . 1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet
Arash Hashemi on Instagram: "🤠COWBOY BUTTER SHRIMP . This is a 15 minute meal that will bring out your inner chef. It is unbelievably easy and it is SO good. . This sauce is great with steak, chicken, or any kind of white fish, but I feel it complemented the shrimp extremely well. . Here is how to make it: . 1.First, the shrimp. Grab 1lb wild, peeled, and deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika and 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook the shrimp for about 90 seconds on the first side and about 60-90 seconds on the other side. You don’t want to overcook shrimp as it becomes rubbery. . 3
Healthy Food Prep 🌱🍳🥗🍝 on Instagram: "1️⃣ or 2️⃣? Which #recipe by @jalalsamfit would you try? 1️⃣ High Protein Lemon Garlic Shrimp Linguine! Only 490 Calories🍤🍋🧄🍝 This might just be the best pasta recipe i’ve made, the amount of flavour is insane for how easy it is to make with minimal ingredients🤌🏽 Macros per serving (4 total) 490 Calories | 51g Protein | 45g Carbs | 11g Fat Ingredients (4 servings) - 800g Raw Argentinian Shrimp (I get these frozen from Lidl) - 3 Garlic Cloves Minced - 2 tsp Italian Herbs - 1 tsp Chilli Flakes - 1.5 tsp Smoked Paprika - 1 tsp Salt - 3/4 Lemon Juice - 2-3 tsp Olive Oil - 40g Light Butter (for cooking) - Fresh Parsley - Extra Lemon Juice - 250ml Milk - 120g Light Cream Cheese - 40g Parmesan - Extra Seasoning (Garlic, Paprika, Chilli Flakes, Salt,
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