Salad

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Mediterraneandiet For Heart on Instagram: "🫒🥘 Caesar Salad. 🙏 Thank you: @al_dante_channel 😍 Type "Salad" If you Want to Get More FREE Mediterranean Recipes from Me 👉❂ Ingredients Salad: 1 head of lettuce, torn into large pieces 2 thin chicken breast fillets, grilled and sliced 5-6 thin slices of Parmesan cheese Croutons: 1/2 ciabatta, cut into strips 6 tbsp butter, melted Fresh parsley, chopped 1 cloves garlic, minced Cayenne pepper and salt to taste Dressing: 4 cloves garlic, minced 3 anchovies, finely chopped 2 egg yolks 1 tbsp Dijon mustard 1 tsp Worcestershire sauce 50g Parmesan cheese, grated 70g olive oil Juice of 1/2 lemon ❂ Cooking process: 1. Prepare the Croutons:Preheat your oven to 350°F (180°C). Toss the ciabatta cubes with melted butter, minced garlic, chopped parsle
Stella Drivas 🇬🇷🇺🇸 on Instagram: "COMMENT ‘RECIPE’ to receive a direct link to this recipe in your DMs inbox 🥔🥓🥗 This CRISPY SMASHED POTATO SALAD is currently trending in my house. We love the contrast of the creamy dressing with the crispy potatoes. Full recipe is on my website: https://hungryhappens.net/crispy-smashed-potato-salad/ 💙Stella"
Mediterranean Diet & Lifestyle🇺🇲 on Instagram: "I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will! . Follow for more daily tasty recipes 👉 by - andyseastcoastkitchen -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embrace the flavours and textures of wholesome, unprocessed foods while reaping the benefits of sustained weight loss and improved overall well-being. The Mediterranean Diet shows us that food can be both nourishing and delicious. Don't forget to follow us so you don't miss out on everything about th
Alfredo Garcia on Instagram: "Lemony Parm Arugula Salad 😍 if for some reason you don’t love arugula, this right here will change that 😋🤤 inspired by the arugula salad from @motherwolflv @evanfunke #freddsters #letsmakeit #salad #arugula #arugulasalad #parmesan #cheese #lemon #italian #recipe #cooking"
Chelsea Lords on Instagram: "Say hello to my latest obsession—this chicken salad with apples is a game changer! 🙌 To get the recipe, follow my account (so Insta can DM you) and comment ‘APPLE’ for a DM, or Google ‘Chicken Salad with Apples chelseasmessyapron’! I dice up Honeycrisp apples and serve the salad on apple slices with a little provolone. Wow, it doesn’t get better than this! 🍏🥗 Other Serving Suggestions: On sandwiches: Spread on multigrain bread or a croissant. Lettuce wraps: Scoop into lettuce leaves for a low-carb option. Over greens: Serve on a bed of mixed greens. With crackers: Pair with crackers for a snack or light lunch. Stuffed avocados: Fill avocado halves with chicken salad. In a wrap: Roll in a tortilla with crunchy veggies. As a dip: Serve with veggie sticks f
1.5M views · 37K reactions | EDIT: SOLD OUT! Follow so you know when they’re back in stock! Limited stock of The Garlic Grater Salad Bowl just went up in my shop! Shop link in bio 🫶🏼 Featured here is the color glacier melt which I am OBSESSED with. 😍 This Caesar salad really was the best I’ve ever had. I cannot believe I hadn’t tried this in The Garlic Grater Salad Bowl before. RECIPE 1 Clove garlic, grated 1 tbsp olive oil 1/2 c mayo 1 tsp Dijon mustard 1/4 c grated Parmesan 1 tsp Worcestershire sauce 1 tbsp lemon juice Salt & pepper to taste . . . . #Ceramicartist #handmade #pottery #wheelthrown #handmadeceramics #potterycollector #artcollector | Modern Fire Pottery
1.5M views · 37K reactions | EDIT: SOLD OUT! Follow so you know when they’re back in stock! Limited stock of The Garlic Grater Salad Bowl just went up in my shop! Shop link in bio 🫶🏼 Featured here is the color glacier melt which I am OBSESSED with. 😍 This Caesar salad really was the best I’ve ever had. I cannot believe I hadn’t tried this in The Garlic Grater Salad Bowl before. RECIPE 1 Clove garlic, grated 1 tbsp olive oil 1/2 c mayo 1 tsp Dijon mustard 1/4 c grated Parmesan 1 tsp Worcestershire sauce 1 tbsp lemon juice Salt & pepper to taste . . . . #Ceramicartist #handmade #pottery #wheelthrown #handmadeceramics #potterycollector #artcollector | Modern Fire Pottery
Mediterraneandiet For Heart on Instagram: "🫒🥘GREEK POTATO SALAD FOR BEGINNERS🫒🥘 🫶🏼Thanks @doctorbowl Ingredients: 600g baby potatoes ⁣ 1 tbsp dried oregano ⁣ 2 tbsp olive oil⁣ 1 red onion, finely chopped⁣ 1 cucumber, finely chopped⁣ 200g cherry tomatoes, finely chopped ⁣ 170g olives, sliced ⁣ Dressing ⁣ ⁣ 200g greek yoghurt ⁣ 1/4 cucumber, grated and squeeze all the liquid out ⁣ 4 garlic cloves, minced ⁣ Juice of 1/2 lemon ⁣ Small handful of mint (I added coriander too), chopped ⁣ Salt and pepper to taste ⁣ Preheat oven to 200c⁣ Slice your potatoes in half. Place potatoes on a prepared baking tray⁣ Add jn salt, pepper, oregano and oil. Mix well⁣ Roast for 30-45 minutes or until crispy ⁣ Make your dressing by mixing all the ingredients together. ⁣ Chop your salad ingredients⁣ Onc
Foody Popz on Instagram: "SMACKED CUCUMBER + TZATZIKI SALAD 🔥 by @sovegan Serves 6 🌱 2 medium cucumbers 🌱 salt + pepper 🌱 olive oil 🌱 1 tbsp wholegrain mustard 🌱 1 lemon, juice only 🌱 1 tsp maple syrup 🌱 310g (1.25 cups) vegan yoghurt, see notes 🌱 1 garlic clove, peeled + grated 🌱 1 handful of fresh parsley, finely chopped 🌱 1 large handful of fresh dill, see notes 🌱 2 spring onion, sliced Slice the ends off the cucumbers, then use a rolling pin to bash the cucumber until it softens and splits (avoid bashing too hard because you don’t want to smack it into tiny pieces). Use your hands to break up the smacked cucumber into 3cm (1”) pieces, then transfer them to a colander over a mixing bowl. Add a pinch of salt to the cucumber, mix, then set aside for 15 minutes to drain.
27M views · 585K reactions | Taco Salad Bourbon Queso Bites | Taco Salad Bourbon Queso Bites! A bite-sized fiesta in your mouth 🌮🧀 | By Chefclub Network | Taco Salad Bourbon Queso Bites guys. I want to start by building my taco salad bowl. I'm going to use my flour tortilla here and go straight into this hot oil and using this motion of going up and down and twisting. I'm going to get a nice puff. It's just going to puff up beautifully like this and it will give us this nice bowl shape. Just drain it off here and then we're going to flip it over so that it remains and keeps that shape and then we're going to start by making our nacho cheese here. I've got some flour, some butter, some cream, the base for a sauce but I'm going to hit it with bourbon. I love the extra taste that the bourbon gives the cheese sauce. I actually prefer it over beer cheese. It gives a great flavor to this and I'm going to add some chipotle because we like it spicy, a little bit of salt and pepper to flavor it up. I'm going to spread it out in this pan here just to cool it down and add some jalapenos. I took the seeds out so that it's not too too spicy but it gives you a nice flavor. We'll go into the fridge for about five minutes and then this is ready to scoop out with my ice cream scooper here It gives me the perfect size ball and just enough that I want. I'm going to go straight into this flour and egg batter here and then right into my panko for a crispy outer crust. These are all five done here. So, I'm going to go ahead and fry these off. I've got plenty to make my taco bowls with. We'll go straight into the oil at 350 degrees and then these will be nice and golden brown. It should only take a minute or two. Let's flip over our queso bowl. It's nice and dry at this point and we can start building. I'm using pulled pork and some some homemade pico. You could use ground beef if you want. Whatever your family feels like. My family likes this one and then just top it with that beautiful queso ball. It's going to add some cheesiness and some goodness right over the top there. You can open it up and let that
27M views · 585K reactions | Taco Salad Bourbon Queso Bites | Taco Salad Bourbon Queso Bites! A bite-sized fiesta in your mouth 🌮🧀 | By Chefclub Network | Taco Salad Bourbon Queso Bites guys. I want to start by building my taco salad bowl. I'm going to use my flour tortilla here and go straight into this hot oil and using this motion of going up and down and twisting. I'm going to get a nice puff. It's just going to puff up beautifully like this and it will give us this nice bowl shape. Just drain it off here and then we're going to flip it over so that it remains and keeps that shape and then we're going to start by making our nacho cheese here. I've got some flour, some butter, some cream, the base for a sauce but I'm going to hit it with bourbon. I love the extra taste that the bourbo
Mediterraneandiet For Heart on Instagram: "LA SCALA CHOPPED SALAD 🥗Cre by @gabriella.quille INGREDIENTS 1 head iceberg lettuce 1/4 lb salami 1/4 lb shredded mozzarella 1 1/2 cans chickpeas, drained 3 tbsp extra-virgin olive oil 2 tbsp red wine vinegar 1 tsp dijon 1/2 tsp salt and pepper DRESSING 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 tsp dijon mustard 1/2 tsp salt and pepper 1/4 cup grated pecorino romano Follow my page @mediterraneandiet_for_heart to get Mediterranean diet recipes and tips to help you lose weight and build a healthy lifestyle for your family 🙌 Comment "Yes" if you want to see more posts like this #mediterraneandiet #mediterraneanfood #glutenfree #healthyfood #delicious #dinner #greekfood #mediterranean #lunch #healthyeating #diet #eatclean #nutri
MICHAEL FINCH on Instagram: "We don't Boil, we roast!!! The best Potato Salad! - 1.5-2kg Potato - 200g pancetta or guanciale - 1 1/2 cup sour cream - 1/2 cup mayonnaise - 2 tbsp red wine vinegar - 1 tsp dijon mustard - 1 cup freshly grated parmesan - 1tsp garlic powder - 1/2 cup panko breadcrumbs - 6 eggs, hard boiled - 1/4cup fresh chives - juice of 1 medium lemon - S&P to taste Cook potato in oven on 200°C for 25-30mins or until golden brown and crispy! u get the rest 😂❤️"
Danielle Brown | vegan recipes on Instagram: "Bookmark this SPRING ROLL SALAD 🥕🥒✨follow @healthygirlkitchen for more! This salad idea is inspired by Vietnamese spring/summer rolls!! You need: - thin rice noodles - Cucumber - Purple cabbage - Carrots - Red bell pepper - Peanuts - Cilantro - Green onion - sesame seeds Peanut sauce: 1/2 cup runny natural peanut butter 3 tbsp coconut aminos 1 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp hot water 1 tbsp sriracha 1 tsp garlic powder 1/2 tsp ginger 1 tbsp toasted sesame oil Cook noodles and rinse with cold water. prep veggies, chop peanuts, add to a bowl! Whisk dressing together and pour over top. Enjoy! #vegan #salad #plantbased #springrolls #summerrolls #healthymeals #healthyfood #healthyeating #plantbaseddiet #meatfree #glutenfre
Mediterranean Diet Beginner on Instagram: "SALAD/CHOPPED VEGGIE SALAD 🍅🥒 so simple, yet so delicious! This is my most-eaten salad at home - it goes with everything from #vegan omelette to scramble or hummus! The most important thing is to chop as thinly as possible! For some reason it just make it taste even better 😅 anyone agrees? —•—•—•—•— 2 Persian cucumbers, diced 3 ripe tomatoes, diced 1 medium red onion, diced 4 stalks spring onion, sliced thinly 2 Tbsp parsley, chopped Dressing: 1-2 Tbsp olive oil 2 Tbsp (30ml) lemon juice 1/2 tsp salt & pepper, to taste 1/2 tsp ground cumin —•—Method—•— 1. Sharpen your knife and cut your veggies very thinly. 2. Place in a bowl, add the dressing and combine. By @thetastyk ======================= 👉🏻The Mediterranean Diet offered a refreshing
Alia & Radwa Elkaffas on Instagram: "This amazing chickpea and feta cucumber salad is light, super refreshing, and made with just 6 simple ingredients. Perfect to top your chicken, fish, or enjoy as a meatless main or side dish. Don’t forget to let us know what you think, we love getting your reviews and pics! Comment CHICKPEA RECIPE and we’ll DM you the full recipe and the link to this bowl! #salad #easyrecepies #feta #meatless #veggies #fooddolls"