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RED VELVET ROLL CAKE CAKE BATTER 5 eggs 150 g granulated sugar 8 g vanilla sugar 0.2 g salt 10 ml sunflower oil 10 g red food coloring 40 ml milk 125 g flour 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar 24 g whip cream stabilizer 400 ml unwhipped heavy cream GARNISH strawberries red velvet crumbs Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice. Crack the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Whip on the highest setting for about 7-10 minutes until light and fluffy. Mix the milk with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture over the batter in three parts. Do not stir, but fold the

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