Sweet and baked goods

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By
Sharrette
Make a rich and decadent chocolate ganache macaron filling with only 5 ingredients. You'll only spend 20 minutes of active time in the kitchen, making this one of the fastest and best fillings for chocolate macarons.
Magnificent Macarons These Parisian treats romance with glorious color, form, and flavor—but they’re famously finicky. Here’s the path to success.  I was a Grand Diplôme student at Le Cordon Bleu in Paris when I first tried (and failed) at making macarons (mah-kah-ROHNS). For more than a century, these dainty confections of two almond meringues sandwiched around a luscious filling were sold only in patisseries. Then, in the 1990s, chef Pierre Hermé ignited a global frenzy over the cookie. While at the helm of famed Paris bakeries Fauchon and Ladurée, he tinted the meringues vibrant colors and filled them with gloriously sophisticated flavors. (Think rose-lychee-raspberry or grapefruit-orange-Campari.) Suddenly, everyone from London to Tokyo wanted to eat macarons—and professionals and

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