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Creamy Hamburger potato soup

Ingredients: - 1 1/2 lbs lean ground beef - 1 medium white onion, diced - 1 large garlic clove, minced - 6 cups chicken broth - 6 cups peeled & diced Russet potatoes - 2 cups of your favorite frozen vegetables - 3 tsp dried basil - 2 tsp dried parsley flakes - 1 1/2 cups milk - 2 tbsp cornstarch - 8 oz Velveeta cheese, cubed Instructions: 1. In a skillet, brown the ground beef, onions, and garlic until cooked through. Drain excess grease. 2. Transfer the beef mixture to a crockpot or stockpot. 3. Add potatoes, broth, vegetables, basil, and parsley to the pot. 4. Cook on low for 6-8 hours in the crockpot or simmer on the stove until the potatoes are tender. 5. In a separate bowl, whisk cornstarch into the milk until smooth. Add this mixture to the soup. 6. Stir in the cubed Velveeta cheese

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