Dayeeta Pal | Hyper-realistic Cake Artist | Illusion Cakes on Instagram: "I’m so excited to share this Satin Crepe Fabric recipe with you! After a bit of trial and error, my technique turned out to be the simplest and most effective. Just look at that luxurious finish! 😍😍 Here’s what you’ll need: • Gelatine – 12g • Water – 24g • Glycerine – 1 tsp • Melted white chocolate – 24g How to make it: 1. Brush a sheet of crepe paper with oil and stick a layer of cling film on top. Set aside. 2. Bloom gelatine in water, then melt until fully dissolved. 3. Add glycerine and pour over the melted chocolate. Mix well. 4. Pour the mixture onto the prepared crepe paper. 5. Spread evenly and let it sit for 10 minutes. 6. Gently peel it off and brush with the lustre of your choice. And that’s it
Manuela Kjeilen on Instagram: "This one ingredient makes my ganache glossy—and my marshmallow fluff hold for days. Have you ever used glucose in your baking? I know—it’s technically a sugar, but it works like magic. If you’ve never heard of glucose syrup or you’ve just skipped over it in recipes… you’re totally missing out. It’s one of those quiet ingredients that can completely change your results. And the best part? You can usually find it at most supermarkets or baking stores. In my kitchen, glucose is a must-have: My marshmallow fluff stays thick, fluffy, and pipeable for days—even at room temperature. It gives my chocolate ganache the most beautiful glossy finish and keeps it smooth and luscious. In ice cream, it helps keep the texture soft, even after being frozen. In cookies,
Manuela Kjeilen on Instagram: "I always get asked how I get my mousses so thick—and this is absolutely my favorite way! If you love fruity mousses but aren’t really a fan of using gelatin, did you know there’s something that works just as well and tastes amazing with fruit? ✨ Greek yogurt! ✨ It’s packed with protein, and when it chills in the fridge, it thickens beautifully—giving you that creamy, dreamy texture without needing gelatin. All it needs is a little time, and the magic happens. If you’re into strawberry mousses, passion fruit, berry blends, or creamy cake fillings, they’re all waiting for you in my app, Love, Manuela📲 link in my bio. Have a wonderful day, everyone! 💛 #GreekYogurt"
Maddie & Jules on Instagram: "After years of testing and developing this is our perfect vanilla cake recipe. Full vanilla cake recipe linked in bio or visit https://kitchen-by-the-sea.com/vanilla-cake/ . . . #vanilla #vanillacake #vanillacakes #vanillacakerecipe #cakerecipe #cakerecipes #homemadecake #vanillacakerecipe #recipe #baking"
Redeemed Sweets on Instagram: "Buttercream frosting is very simple, you just have to beat your butter long enough!! What questions do you guys have? Recipe: 2 cups unsalted butter 8 cups powdered sugar 1/4 cup heavy cream 1/2 tsp salt 2 tsp vanilla #baker #homebaker #buttercream #buttercreamfrosting"
Lindsey Katon on Instagram: "Taco Tuesday! 🌮🌮🌮🌮🌮 1. Start with a yellow cake cupcake 2. Cut the top of the cupcake off, and then cut the top in half 3. Add frosting to the base of the cupcake (I used a large round tip - Ateco 809) 4. Use chocolate cake crumbles as the “ground beef” 5. Use light green sprinkles as “lettuce” and yellow sprinkles as “cheese” 6. I used chopped up sour streamers as “tomatoes” but you can use any red gummy candy 7. Add a drizzle of white chocolate on top Enjoy! 🌮💛💛💛 • • • #tacos #tacotuesday #tacocupcakes #cupcakes #cupcakedecorating #lindseybakedthis"
Vanessa Casper | Pastry Chef | Recipe Developer on Instagram: "Stop trying to remember recipes and start using ratios! ❣️Save this reel for an easy to remember ganache ratio. ❣️ Room temp ready to pipe ganache ratios: Dark chocolate ganache 1 part chocolate : 1 part heavy cream Milk chocolate ganache 1.5 parts chocolate : 1 part heavy cream White chocolate ganache 2 parts chocolate : 1 part heavy cream ✨Remember every brand and percentage of chocolate is different. These are just my guideline, adjust when needed. ✨Please note, for this I used a 58% dark chocolate, 40% milk chocolate and a 34% white chocolate. I used a heavy cream, 36% milk fat. 💜 Follow @desserts.by.vanessa For more daily baking and pastry tips! 💜 #pastrychef #chocolateganache #chocolatetips #pastry #ch
Dayeeta Pal | Hyper-realistic Cake Artist | Illusion Cakes on Instagram: "If you want to make a shiny paint for your cake decorating, here is how easily you can achieve it ✅Edible Lustre dust - 1 part ✅Corn syrup -1 part ✅Spirit/ vodka/lemon extract -2 parts Mix the ingredients and paint it to get a glossy shiny paint 😊 Don’t forget to share and follow for more cake decorating ideas❤️ Follow @diyacakesit for more 😍 #goldencolor #howtogetgoldencolor #viralreels #viralvideos #cakevideo"
Gracegao Icing Sugar on Instagram: "Ingredients: 1. Glucose: 35g 2. Hot water to melt the glucose: 300ml 3. Tylose: 15g 4. @gracegaoicing 15g 5. Cornflour: 33g Method : 🔸 Afrer pouring all the ingredients together mix it well. 🔸 Beat it with a hand beater to get a smooth consistency 🔸 Spread evenly on a lace mat 🔸 Allow it to air dry for 30 to 45 mins. ‼️ Save this Recipe 🤝🏻 & don’t forget to share with your baking friends 🫰🏻 🎥: @sangeetas_cooking_mantra #gracegaoicingsugar #cakereels #icingsugar #brownsugar #brownies #icingsugarcookies #icingsugarcake #icing #icingsugarinlagos #bakers #trend #bakersinabuja #viral #explore #explorepage #confectionery #confections #fondant #fondantdecoration #fondanticing #buttercream #buttercreamcake #glazeddonut #caketutorials #easyr
ЗЕФИРНАЯ ФЛОРИСТИКА | МАРШМЕЛЛОУ | ОБУЧЕНИЕ on Instagram: "КАК ВЫБРАТЬ НАСАДКИ ДЛЯ ТЮЛЬПАНОВ? 💐 Насадки — это один из залогов успеха хороших тюльпанов. Кто бы вам что не говорил, но от насадок зависит много. Что же важно знать: ✨ если вы новичок, работайте с самыми простыми узорами, не больше 3-4 сантиметров в диаметре; ✨ к каждой насадке нужно подстраиваться, поэтому отработайте сначала одну из насадок и только потом переходите к другому узору, это поможет вам ПОСТЕПЕННО увеличивать его сложность; ✨ выбирайте качественные насадки, у которых хорошая ширина прорези, потому что пластиковые и дешевые насадки часто грешат узкими прорезями (особенно в центре), из которых часто не проходит лепесточек. А если вы хотите научиться работать с тюльпанами на все 100%, то жду вас на своем курсе «
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