two bowls filled with noodles, tofu and carrots on top of a white table

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Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4 oz Baby bella mushrooms; 4 Bok choy, large; 2 Carrots, medium; 1 Cilantro; 3 cloves Garlic; 1 inch Ginger, fresh; 3 Green onion; 1 Lime (about 2 tablespoons), Juice of large; 1 Sesame seeds and/or chopped peanuts, Toasted; 1 block Tofu, extra firm; 1 (14-ounce/400ml) can coconut milk; 1 tbsp Red curry paste* (see notes); 4 cups Vegetable broth; 1 1/3 tbsp Agave nectar; 1/3 cup Peanut butter, unsweetened smooth; 2 tbsp Soy sauce; 8 1/2 oz Ramen noodles* (see notes); 1 Salt and pepper; 2 tbsp Sesame oil

12 ratings

· 30min · Vegan · 5 servings

One-Pot Red Curry Peanut Ramen (30-Minutes) - Sweet Simple Vegan

Thai Red Curry Noodle Soup

Ingredients

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Thai Red Curry Noodle Soup

Ingredients

Comments