Smoked Beer Can Chicken by Oklahoma Joe’s

Name: Smoked Beer Can Chicken
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 1 Chicken, whole; 2 tsp Garlic powder; 2 tsp Onion powder; 1 cup Ketchup; 1/4 cup Molasses; 2 tsp Worcestershire sauce; 1 tsp Black pepper; 10 tbsp Brown sugar; 1 tbsp Chili powder; 1 tbsp Paprika, smoked; 2 tsp Salt; 1 Salt - and pepper; 2/3 cup Apple cider vinegar; 1/2 can Beer; 3/4 cup Beer; handful - hickory wood chunks

86 ratings · 2hr 0min · 4 servings

Create incredibly tender and juicy chicken with this recipe for smoked beer can chicken. A sweet and spicy rub coats the bird, then hickory smoke combines with your lager of choice to create smoky moisture that keeps the chicken tender. After about an hour on the smoker at 325°F, brush the chicken with beer BBQ sauce then wait another 30 minutes until the internal temperature reaches 165°F. Remove from the smoker and let rest for 10 minutes before serving—preferably with another beer.

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