Non-dairy Milk
Sauerkraut Brownies Serves: 12-16 Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Ingredients 1 Cup Gluten-Free All Purpose Flour ½ Cup Unsweetened Cocoa Powder ¼ Cup Oat Flour 1 Teaspoon Baking Powder ½ Teaspoon Baking Soda ½ Teaspoon Salt 1 1/2 Cups Vegan Chocolate Chips, divided 1 Cup Coconut Sugar 1/2 Cup Vegan Butter 1 Flax Egg (1 Tablespoon Ground Flaxseeds + 2T Water) 1/2 Cup Finely Chopped Cleveland Kitchen Beet Sauerkraut ½ Cup Non-Dairy Milk 1 Teaspoon Vanilla
