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Maltese Ricotta and Peas Pie Recipe
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Let me show you how to create this delightful Ricotta Peas Pie. Perfectly creamy, with bursts of fresh peas, this pie is a testament to simple ingredients coming together to create culinary wonders. Perfect for brunch, light lunch, or a savory dessert!
Ingredients
Produce
• 1/4 tsp Chili flakes
• 1 Leek, medium size
• 1/4 cup Parsley
• 2 cups Peas, fresh or frozen
Refrigerated
• 4 Eggs
Baking & Spices
• 1/4 tsp Black pepper
• 1 package Puff pastry dough thaw
• 1/2 tsp Salt
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 3 oz Parmigiano reggiano cheese
• 32 oz Ricotta cheese, whole-fat