two pieces of meat on a white plate with fruit and garnishes next to it

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Recipes | KitchenAid

Name: Seared Ahi Tuna with Mango-Avocado Salsa
Total time: 20 min
Yield: 2
Ingredients: 8 oz Ahi tuna preferable, Sushi Grade; 1 Avocado, Medium; 1 Champagne mango; 1 tbsp Cilantro; 1 Cilantro, Fresh leaves; 1 Salsa mango-avocado; 1 Marinade; 2 tbsp Soy sauce; 1 tsp Wasabi, powder; 2 Cherry bomb peppers; 1 tbsp Sesame seeds black, white; 1 tsp Coconut oil, virgin; 1 tbsp Sesame oil; 4 tbsp Yuzu juice; 1 Scallion green and white parts, finely sliced; 2 Scallions green and white parts, finely sliced

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· 20min · 2 servings

Seared Ahi Tuna With Mango-avocado Salsa With Ahi Tuna, Virgin Coconut Oil, Marinade, Soy Sauce, Yuzu Juice, Sesame Oil, Wasabi Powder, Scallion, Salsa, Champagne Mango, Avocado, Cherry, Yuzu Juice, Cilantro, Scallions, White Sesame Seeds, Cilantro Leaves

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Ingredients

Seafood

• 8 oz Ahi tuna preferable, Sushi Grade

Produce

• 1 Avocado, Medium

• 1 Champagne mango

• 1 tbsp Cilantro

• 1 Cilantro, Fresh leaves

• 1 Salsa mango-avocado

Condiments

• 1 Marinade

• 2 tbsp Soy sauce

• 1 tsp Wasabi, powder

Baking & Spices

• 2 Cherry bomb peppers

• 1 tbsp Sesame seeds black, white

Oils & Vinegars

• 1 tsp Coconut oil, virgin

• 1 tbsp Sesame oil

Drinks

• 4 tbsp Yuzu juice

Other

• 1 Scallion green and white parts, finely sliced

• 2 Scallions green and white parts, finely sliced

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