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Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce
someone is drizzling sauce on top of some steaks with green herbs
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northeastnosh.com

Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce

20min · 2 servings
Sizzle up your kitchen with this succulent Pan-Seared New York Strip Steak with Gorgonzola Cream Sauce that will leave your taste buds dancing! Steakhouses have long been the epitome of classic fine dining, renowned for their ability to turn a simple cut of beef into a culinary masterpiece. Among the favorites served at these establishments is the New York strip steak, a cut celebrated for its flavor and tenderness. When paired with a decadent Gorgonzola cream sauce, this dish transforms…
NorthEastNosh
NorthEast Nosh Recipes

Ingredients

Produce
• 2 cloves Garlic
• 2 tbsp Parsley
• 2 sprigs Rosemary or thyme
Baking & Spices
• 1 Pepper, Freshly ground
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 1 tbsp Vegetable oil
Dairy
• 2 tbsp Butter
• 1/2 cup Gorgonzola
• 1 cup Heavy cream
Other
• 1 At least 1 1/2 inches thick new york strip steak, about 1-pound

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