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johnaust.in

Perde Pilavi

PERDE PILAVI I first encountered perde pilavi at a Kurdish restaurant in Istanbul September 2010 This was it..... ...and then it was opened….. It was accompanied by Ayran – a frothy kind of buttermilk… ...not dissimilar to Indian Lassi and followed by fresh pomegranate from this stall When I returned to London, I searched the internet for recipes for perde pilaf and I decided to make my own version. I found a recipe by Chef Musa Dagdeviren which I adapted This was my first attempt in October…
Chicken
Istanbul
Restaurant
Meat
Marla Soroka
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