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Delicious Japanese Cream Puffs

a close up of a pastry on a black surface with a reflection in the background

littleswissbaker.com

Raspberry Cream Puffs - Little Swiss Baker

0 ratings

· 1hr 25min · Vegetarian · 12 servings

Raspberry cream puffs are light and airy with a creamy filling and a hint of raspberry.

littleswissbake

Little Swiss Baker

Ingredients

Produce

• 1/4 pint Raspberries, fresh

Refrigerated

• 3 Egg, large

Baking & Spices

• 1/2 cup 65g all purpose flour

• 1 Icing sugar

• 1/4 tsp Salt

• 1/2 tsp Vanilla extract, pure

• 2 tsp White sugar, granulated

Dairy

• 1/2 cup Butter, unsalted

• 2 1/8 cup Heavy whipping cream

Liquids

• 1 1/8 cup Water

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