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Chicken and Hatch Wet Burrito
a burrito covered in cheese and sauce on a plate next to a bowl of shredded cheese
ourfoodbeforeus.com

Chicken and Hatch Wet Burritos

45min · 8 servings
Smothered burritos are absolutely addictive. Juicy shredded chicken cooked in salsa verde, sauteed onions and peppers in a spicy red sauce, steamy rice, cheese and lime all combine to form a mouthwatering dish.
ourfoodbeforeus
Our Food Before Us

Ingredients

Meat
• 1 lbs Chicken breast, skinless boneless
Produce
• 1 4oz diced hatch chiles, canned
• 15 oz Black beans
• 1/2 tsp Coriander, ground
• 1 Green bell pepper, medium
• 1 Lime, medium
• 2 Onion, medium
• 1/2 tsp Onion powder
• 1/2 tsp Oregano, ground
Canned Goods
• 3/4 cup Chicken broth, low sodium
Pasta & Grains
• 14 oz California pearl rice, cooked
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1 tbsp Vegetable oil
Nuts & Seeds
• 1/4 tsp Cumin, ground
Bread & Baked Goods
• 8 Flour tortillas, large
Dairy
• 2 cups Cheddar cheese, sharp
• 1/2 cup Queso fresco
Prepared
• 1 15oz green chile enchilada sauce, canned
• 1 15oz red enchilada sauce, red medium
Other
• 2 Limes (zest and juiced )
• ¼ cup Mexican style crema

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