Cheese Enchiladas with Mole Sauce

Ingredients • 1 cup mole paste or 4 cups of prepared mole • 4 cups chicken broth or water • 1 lb. of queso fresco or panela cheese mild fresh Mexican cheeses • ½ cup Mexican cream "crema" • 1 red or white onion • 12 corn tortillas 1 cup cooking oil Instructions • Preparing the Mole • Follow the directions • here for preparing the mole paste • . Once the mole is ready, move on to the next steps. • Preparing the Tortillas Pour ¼" of cooking oil (about 1 cup) into a frying pan and heat to medium-hot. Gently lower a corn tortilla into the oil and cook for about 10 seconds until the tortilla starts to puff up. Turn the tortilla and cook for another 10 seconds. • Remove the tortilla from the oil. Allow the oil drain off for a few seconds. Place the tortillas on a plate covere