steak with white sauce in a cast iron skillet on top of a stove and text overlay reads cast iron bouette steak with whisky garlic cream sauce recipe

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Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce Recipe

25min · 4 servings

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is a dish that exudes elegance and flavor. The rich and tender bavette steak is seared to perfection in a cast iron skillet, and then it's drizzled with a creamy sauce infused with the warmth of whiskey and the savory goodness of garlic. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home. Let's get cooking!

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Ingredients

과채류

• 2 cloves Garlic, Whole

• 2 tsp Thyme, Fresh

통조림 식품

• 1/4 cup Beef broth

양념류

• 1 tbsp Dijon mustard

파스타 및 곡류

• 1 1/2 lb Bavette, Steak

제빵 및 향신료

• 1 tsp Black pepper, Ground

• 1 Black pepper, Ground

• 1/2 tsp Garlic herb blend seasoning

• 1 tsp Kosher salt

오일 및 식초

• 1 tbsp Olive or vegetable oil

유제품

• 2 tbsp Butter

• 1/2 cup Heavy whipping cream

맥주, 와인 및 주류

• 1/4 cup Whiskey

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