These cannelloni are a complete and delicious meal. Besides, they have few ingredients, and they're very easy to make, I would say a win-win! I adapted some of the ingredients to their equivalent in Mexico (according to me), as they are a bit more affordable and easy to get. I replaced parmesan cheese with cotija, and ricotta with requesón, because according to what I´ve read, the ingredients, production method, and consistency are very similar. But if you want you can totally use ricotta…