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Shrimp DeJonghe | Recipe | Shrimp recipes for dinner, Shrimp recipes easy, Seafood entrees
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Food And Drink
a white bowl filled with food sitting on top of a wooden table next to a towel
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Shrimp DeJonghe

1 rating
· 40min · 12 servings
Shrimp DeJonghe is a Chicago specialty, with a history stretching back to possibly the 19th century at DeJonghe's Hotel and Restaurant. It's easy to see why: it consists of juicy, tender shrimp blanketed by a crunchy, buttery, garlicky breadcrumb layer infused with sherry. That sounds like an incredible meal right there! The lightness and richness of classic seafood just can't be beaten, and Shrimp DeJonghe really can't be beaten either! Mmmmm, sounds like some delicious Chicago joy right…
Toni Murallo
Toni Murallo

Ingredients

Seafood
• 3 lbs Shrimp, cooked
Produce
• 1 large clove Garlic
• 1 Marjoram, dried
• 1 tsp Parsley, fresh
• 1 Tarragon, dried
Baking & Spices
• 1 tsp Salt
Bread & Baked Goods
• 2/3 cup Breadcrumbs
Dairy
• 1/2 cup Butter
Beer, Wine & Liquor
• 1/2 cup Sherry, dry

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