Vegan Potato Leek Soup
INGREDIENTS 3-4 leeks see instructions for cleaning 2 tablespoons olive oil or vegan butter 2 stalks of celery chopped 3 cloves garlic minced 3 sprigs fresh thyme 2 bay leaves Salt and black pepper to taste 2 pounds Yukon gold potatoes chopped 4 cups vegan “chicken” flavored or vegetable broth 1 cup water 1 13.5- ounce can full-fat coconut milk
