a bowl filled with noodles, meat and boiled eggs on top of it next to chopsticks

gypsyplate.com

Miso Ramen with Chicken Katsu

13 ratings

· 40min · 4 servings

My easy Miso Ramen with Chicken Katsu recipe features rich, savory flavors and a variety of comforting textures. Perfect when you want a cozy bowl to warm up to.

GypsyPlate

Ingredients

Meat

• 2 Chicken breasts

Produce

• 4 Baby bok choy, half

• 1 cup Carrot

• 3 Garlic cloves

• 1 tbsp Ginger

• 1/2 tsp Red chili flakes

• 1 Scallions

• 1 Shallot, large

• 1 cup Shiitake mushrooms

Refrigerated

• 2 Eggs, large

• 1 Ramen or mayak eggs

Canned Goods

• 6 cups Chicken broth

• 1 14oz can Coconut milk

Condiments

• 1/4 cup Miso paste, white or yellow

• 3 tbsp Soy sauce

Pasta & Grains

• 3 Ramen noodle

Baking & Spices

• 1/2 cup All-purpose flour

Oils & Vinegars

• 1 1/2 tbsp Oil

• 1 Red chili oil

• 1 tsp Sesame oil

Bread & Baked Goods

• 2 cups Panko

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