🥔jaida_ow on ig

🥣Ingredients: 🍜For the Potato Noodles 500g Russet potatoes 3 cups potato starch 1/2 cup warm water 1/2 tsp salt 🍶For the Sauce 4 garlic cloves, minced 1 stalk green onion, sliced 2 tbsp regular soy sauce 2 tbsp Chinese black vinegar 2 tbsp gochugaru 1 tsp sugar 2 tbsp oil (for pouring over the sauce) 📝Steps: 1. Boil the potatoes until soft, mash them, and combine with the rest of the ingredients to form a dough. 2. Roll the dough into thick noodle-like shapes. 3. Bring a pot of water to a boil, add the potato noodles, and cook until they float. Drain and set aside. 4. To make the sauce, combine all the ingredients in a bowl. Pour hot oil over the mixture and stir well. 5. Toss the cooked potato noodles in the sauce. Garnish with sesame seeds and extra green onion.