Raspberry Lemon Cake with Italian Buttercream | Recipe | Italian buttercream, Raspberry lemon cakes, Lemon cake
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Raspberry Lemon Cake with Italian Buttercream

· Vegetarian
“We’re all a little weird. And life is a little weird. And when we find someone whose weirdness is compatible with ours, we join up with them and fall into mutually satisfying weirdness…
Colleen Delawder
Colleen Delawder

Ingredients

Produce
• 1 Lemon, Zest of
• 1 Raspberries, Fresh
Refrigerated
• 16 Egg white, Large
Baking & Spices
• 4 tsp Baking powder
• 2 1/4 cups Cake flour
• 1/4 tsp Cream of tartar
• 2 1/2 cups Granulated sugar
• 1 tsp Kosher salt
• 2 tsp Lemon extract, Pure
• 1 tbsp Raspberry extract
• 1 3/4 cups Superfine sugar
• 4 tsp Vanilla, Pure
Dairy
• 12 tbsp Butter, Unsalted
• 2 lbs Butter, Unsalted
• 1 cup Whole milk

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