a hand holding up a red velvet cupcake with white frosting

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Red Velvet Cupcakes - Julie Marie Eats

5 ratings

· 52min · Vegetarian · 12 servings

These are the BEST Red Velvet Cupcakes! These classic red velvet cupcakes are so soft and fluffy and topped with most delicious tangy cream cheese frosting. These classic bright and festive red velvet cupcakes are so easy to make and an absolute treat.

Julie Marie Eats | Easy Dessert Recipes

Ingredients

Refrigerated

• 2 Eggs, large

Condiments

• 1/2 tsp Vanilla bean paste

Baking & Spices

• 200 g All-purpose flour

• 1/2 tsp Baking powder

• 1/2 tsp Baking soda

• 2 tbsp Dutch cocoa powder, unsweetened

• 3/4 tsp Gel food coloring or vegan food coloring, red

• 200 g Granulated sugar

• 360 g Powdered sugar

• 1/2 tsp Salt

• 1 1/2 tsp Vanilla extract

Oils & Vinegars

• 75 g Vegetable oil

• 2 tsp White vinegar

Dairy

• 200 g Butter

• 110 g Buttermilk

• 100 g Cream cheese, full-fat

• 120 g Sour cream 14-18

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