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Chef Cameron Stauch’s Beginner’s Guide to Indian Spices | Indian spices, Indian cooking, Indian food recipes
thekitchn.com
Chef Cameron Stauch’s Beginner’s Guide to Indian Spices
I first met Canadian Chef Cameron Stauch when I wanted to stop spending so much money on Indian takeout by making my own Indian food, and I had no idea where to start. Cameron went as far as to bring me recipes and guide me around three different mini-marts where I could find Indian ingredients that had been brought into the country in the shop owner’s suitcase.
