Buffalo Chicken Pull-Apart Bread

40min · 4 servings Ingredients: • 2 cups of cooked and shredded chicken • 1 cup of Buffalo sauce • 2 1/2 cups of pepper jack cheese, shredded, divided • 1/4 cup of chopped scallions • 2 packages of pizza dough • 1/2 cup of melted unsalted butter • Ranch dressing for dipping (optional) • Green onions for garnish (optional) Instructions: • Preheat oven to 350 degrees F. • Roll out dough and cut into 3x3-inch squares. You should have 15 total squares; arrange in 3 rows of 5. • In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese (1 1/4 cups). • Brush butter on a dough square and begin to layer ingredients on top. Begin with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining squares, stacking one on top of the