Sriracha Chicken Alfredo Pasta

35min · 1 serving Ingredients: • 8 ounces fettuccine • 1 pound chicken breast, cut into bite-sized pieces • 4 tablespoons Sriracha • 2 cloves garlic, minced • Salt and pepper, to taste • 1 tablespoon olive oil • 2 cups heavy cream • 1 cup shredded Parmesan • 1 tablespoon dried parsley • Fresh parsley as garnish Instructions: • Cook pasta according to package directions, drain and set aside. • In a medium bowl, combine chicken, Sriracha and a pinch of salt and pepper. • Heat olive oil in a skillet over medium-high heat. • Add minced garlic and sauté until fragrant. • Add chicken and cook for 5 minutes. • Pour in cream and bring to a boil. Reduce heat to simmer, and let the chicken cook for 3-4 minutes. • Add the cooked pasta and toss to coat. Stir in shredded Parmesan