Accordion French Fry Skewers

30min · 8 servings Ingredients: • 8 small potatoes, peeled • Oil, for frying • Ketchup • Mustard • Mayonnaise Instructions: • Cut the peeled potatoes into long rectangles. Cut vertical slices halfway through on one side. • On the other side, cut diagonal slices halfway through. • Place the potatoes into a bowl of water to rinse. • Remove from the water and drain them, then place on skewers. • Heat oil to 350 degrees. Fry potatoes until golden brown. Serve with dipping sauces.