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Thai Red Curry Noodle Soup
17 ratings
Ingredients
Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 1/4 cup Basil, fresh leaves
• 1/2 cup Cilantro, fresh leaves
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 Green onions
• 1 Onion
• 1 Red bell pepper
Canned Goods
• 6 cups Chicken broth, low sodium
• 1 (13.5-ounce) can Coconut milk
• 3 tbsp Red curry paste
Condiments
• 1 tbsp Fish sauce
• 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 4 oz Rice noodles
Baking & Spices
• 2 tsp Brown sugar
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil