When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Toum (Lebanese Garlic Sauce) Recipe
762
Toum (Lebanese Garlic Sauce)
Ingredients:
• 1 garlic bulb (60g - 70g cloves)
• 40ml lemon juice
• 200 ml sunflower, rapeseed or olive (not extra-virgin) oil
Full recipe on: https://bakinghermann.com/all-recipes/toum