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Toum (Lebanese Garlic Sauce) Recipe
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Toum (Lebanese Garlic Sauce)

Ingredients: • 1 garlic bulb (60g - 70g cloves) • 40ml lemon juice • 200 ml sunflower, rapeseed or olive (not extra-virgin) oil Full recipe on: https://bakinghermann.com/all-recipes/toum
Hermann | Naturally Vegan Recipes From Around The World avatar link
Hermann | Naturally Vegan Recipes From Around The World 

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