Olive Garden Italian Dressing

Ingredients • 1/4 cup red wine vinegar • 1 garlic, minced • 1 tsp Italian seasoning • pinch of salt • 1 tbsp dijon mustard • 1/2 – 3/4 cup olive oil Instructions • In a blender, or blender container if you are using an immersion blender, add the red wine vinegar, garlic, Italian seasoning, salt and dijon mustard. Blend to combine. • While blending, slowly add the olive oil. By slowly adding it and blending at the same time, the dressing will properly emulsify. Keep adding olive oil until desired thickness is reached. I like my salad dressings pretty thick, so the more olive oil you add, the thicker it will get. If it is not thickening, your sauce is probably “broken” and the vinegar and oil haven’t properly combined. You may have added oil too fast and may need to start over