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Rose Macarons
2hr 50min · 20 servings
How to make rose-flavored macarons for someone you love.
Ingredients
Ingredients
• 3 1/2 fluid ounces egg whites (approx. 3 egg whites) room temperature
• 5 ounces almond meal
• 3 1/4 ounces granulated sugar
• 4 1/2 ounces powdered sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 3 drops pink food gel
• 1 teaspoon rosewater essence
• 10 1/2 ounces white chocolate
• 4 fluid ounces thickened/whipping cream
• 1 teaspoon rosewater essence
• 3 1/2 ounces white chocolate, melted
• 1/4 cup dried rose petals