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Mexican Shrimp Ceviche with Avocado | Low-Carb
8 ratings
Mexican Shrimp Ceviche is full of avocado, tomatoes, cucumber, and tossed in a lemon and lime citrus sauce. This quick, easy, low-carb, and Whole30 dip recipe can be served with tortilla chips, on top of your favorite chicken dish, or eat it by the spoonful for dinner! It makes a wonderful make-ahead Cinco de Mayo recipe or meal prep lunch. #Mexican #shrimp #ceviche #dip #lowcarb
Ingredients
Морепродукты
• 3/4 count 1 lb. shrimp
Овощи и фрукты
• 1 cup Avocado
• 1/2 cup Cilantro
• 1 Jalapeno
• 1/2 cup Red onion
• 1 cup Seedless cucumber
• 1 cup Tomatoes
Приправы
• 2 tbsp Lemon juice, fresh
• 1/2 cup Lime juice, fresh
Выпечка и специи
• 1/2 tsp Salt
Масла и уксусы
• 2 tbsp Olive oil
Напитки
• 1/4 cup Orange juice, fresh