Belgian Milk or Dark Chocolate Covered Oranges - Slices / Peel Grown in the Rioja region of Spain where only the sweetest and ripest oranges are picked, then sliced and gently poached in a sugar syrup removing all bitterness and toughness from the rind. Back at 'Robins and Sons' HQ we allow them to air dry for 24 hours to remove excess syrup, then hand-dip each soft slice in creamy Belgian milk or dark chocolate. Smaller, treat size pack of our bestselling 'Dipped Oranges' Instead of a…