two bowls of soup with noodles and an egg in the middle, on top of each other

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Spicy Coconut Curry Ramen

Name: Spicy Coconut Curry Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Chives; 4 Garlic cloves; 1 tbsp Ginger; 3 1/2 oz Shiitakes; 4 Eggs; 4 cups Chicken broth; 1 can Coconut milk, unsweetened full fat; 2 tbsp Thai red curry paste; 1 tbsp Fish sauce; 1 tbsp Lime juice; 2 tbsp Soy sauce, low sodium; 9 oz Ramen noodles, instant; 1/2 tsp Brown sugar; 1 Chili oil; 1 Sesame seeds; 1/2 tsp Turmeric, ground; 3 tbsp Sesame oil, toasted; 1 tbsp Sambal oelek (or other chili paste, more or less to taste (optional))

7 ratings

· 20min · 4 servings

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

Anna's Table

Ingredients

Produce

• 1 Chives

• 4 Garlic cloves

• 1 tbsp Ginger

• 3 1/2 oz Shiitakes

Refrigerated

• 4 Eggs

Canned Goods

• 4 cups Chicken broth

• 1 can Coconut milk, unsweetened full fat

• 2 tbsp Thai red curry paste

Condiments

• 1 tbsp Fish sauce

• 1 tbsp Lime juice

• 2 tbsp Soy sauce, low sodium

Pasta & Grains

• 9 oz Ramen noodles, instant

Baking & Spices

• 1/2 tsp Brown sugar

• 1 Chili oil

• 1 Sesame seeds

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 3 tbsp Sesame oil, toasted

Other

• 1 tbsp Sambal oelek (or other chili paste, more or less to taste (optional))

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