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Spicy Coconut Curry Ramen Recipe
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Food And Drink
two bowls of soup with noodles and an egg in the middle, on top of each other
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servingdumplings.com

Spicy Coconut Curry Ramen

7 ratings
· 20min · 4 servings
An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.
servingdumplingsS
Anna's Table

Ingredients

Produce
• 1 Chives
• 4 Garlic cloves
• 1 tbsp Ginger
• 3 1/2 oz Shiitakes
Refrigerated
• 4 Eggs
Canned Goods
• 4 cups Chicken broth
• 1 can Coconut milk, unsweetened full fat
• 2 tbsp Thai red curry paste
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 2 tbsp Soy sauce, low sodium
Pasta & Grains
• 9 oz Ramen noodles, instant
Baking & Spices
• 1/2 tsp Brown sugar
• 1 Chili oil
• 1 Sesame seeds
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 3 tbsp Sesame oil, toasted
Other
• 1 tbsp Sambal oelek (or other chili paste, more or less to taste (optional))

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