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Shrimp Burgers with Cilantro and Guacamole | Cooking On The Weekends | Recipe | Healthy recipes, Seafood recipes, Recipes
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Food And Drink
three crab cakes stacked on top of each other
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cookingontheweekends.com

Shrimp Burgers with Cilantro and Guacamole | Cooking On The Weekends

4 ratings
· 45min · 4 servings
This recipe is a unique twist on a burger. Topped with a delicious smoky guacamole, they're bursting with interesting, fresh flavors and are great for lunch, dinner, and outdoor summer parties.*To save about 15 minutes, you can buy the shrimp already peeled and deveined. If you have the time though, it's easy to do yourself and you'll save some money. Here's How to Peel and Devein Shrimp.
cookingweekendsC
Valentina K. Wein (CookingOnTheWeekends)

Ingredients

Seafood
• 1 lb Shrimp, raw
Produce
• 1 Avocado, medium-sized
• 1 small handful Baby lettuces
• 1/4 cup Cilantro, packed leaves
• 2 tbsp Red onion
• 8 thin slices Vine-ripened tomato
Refrigerated
• 1 Egg, large
Condiments
• 1 1/2 tsp Chipotles in adobo sauce
• 1 tsp Lime juice, fresh
Baking & Spices
• 1/2 tsp Black pepper, freshly cracked
• 1 tsp Salt
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Bread & Baked Goods
• 4 Of your favorite burger buns, lightly toasted

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