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Vegan Salami Recipe: Taste the Plant-Based Perfection

1hr 0min · Vegan · 2 servings

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

Vie De La Vegan

Ingredients

Produce

• 1/2 tsp Chili flakes

• 2 tsp Garlic powder

• 1 tsp Onion powder

• 1 tsp Oregano, Dried

• 1 tsp Parsley, Dried

Canned Goods

• 2 tbsp Tomato paste

• 1/2 cup Vegetable broth, Low-sodium

Condiments

• 2 tbsp Liquid smoke

• 1 tbsp Soy sauce

Pasta & Grains

• 1 cup Vital wheat gluten

Baking & Spices

• 1 tsp Black pepper

• 1 tsp Fennel seeds

• 2 tsp Paprika, Smoked

• 1 tsp Sea salt

Oils & Vinegars

• 1 tbsp Avocado oil or your choice of neutral-flavored oil

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