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Quick and Easy Baked Spinach Ravioli Skillet
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cookingonthefrontburners.com
Baked Spinach Ravioli Skillet
76 ratings
· 30min
· Vegetarian · 6 servings
You will love this creamy and cheesy pasta dish that can be on the table in 30 minutes!
cookfrontburner
C
Cooking on the Front Burner
Ingredients
Produce
• 2 cloves Garlic
• 1/3 cup Onion
• 2 sprigs Rosemary, fresh
• 10 oz Spinach, frozen dry
Pasta & Grains
• 18 oz Ravioli, refrigerated
Baking & Spices
• 1/4 cup Flour
Dairy
• 4 tbsp Butter
• 2 oz Mozzarella cheese
• 1/4 cup Parmesan cheese
• 2 cups Whole milk
Liquids
• 2 cups Water
4 Comments