Roasted Squash:
• 12 oz butternut squash (cubed)
• 1 tbsp olive oil
• Salt, pepper, 2 tbsp fresh thyme
Orzo:
• 1½ cups orzo
• 5 garlic cloves (minced)
• ¼ tsp smoked paprika
• 1 tbsp olive oil
• 2½ cups chicken stock
• 5 oz spinach
• ½ cup heavy cream
Instructions:
Roast squash at 400°F for 20-30 mins with oil, thyme, salt, and pepper. Sauté orzo with garlic, paprika, and oil; add stock and simmer until tender. Mix in spinach, cream, and seasoning. Fold in roasted squash and serve warm!
