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Mini Pavlovas with Homemade Lemon Curd and Crushed Pistachios Recipe | The Feedfeed
243 ratings
Thinking about Easter and Passover desserts yet? Pavlovas with lemon curd (vaguely egg-shaped) work great for either one since eggs and rebirth are symbolic for both holidays (just skip the 10-X sugar dusting for Passover). I love a recipe that uses the same amount of yolks as whites, and in such an appropriate way!
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Ingredients
Produce
• 4 tsp Lemon, zest
Refrigerated
• 6 Egg whites, large
• 6 Egg yolks
Condiments
• 1/2 cup Lemon juice
Baking & Spices
• 1 pinch Cream of tartar
• 1 1/2 cups Granulated sugar
• 1 pinch Salt, coarse
• 1 cup Sugar
• 1 1/2 tsp Vanilla extract
Dairy
• 1 stick Butter, unsalted