Brigadeiro Chocolate Cake

2hr · 12 servings Ingredients: • 3/4 cup whole milk • 2 cans condensed milk • 1 cup cocoa powder • 8 egg yolks • Sugar • Butter • 1/2 cup granulated chocolate Instructions: • In a blender, add milk, condensed milk, cocoa powder and egg yolks. Beat well. • Grease a Bundt pan with butter and sugar, pour in the mixture and put a lid on it or cover it with aluminum foil. • Bake at 350 degrees in a bain-marie for approximately 1 1/2 hours or until firm. • Place in refrigerator for at least 6 hours or overnight. • Remove from pan and cover with chocolate sprinkles.