Southwest Jar Salad Recipe

25min · 4 servings 1 1/2 cups shredded rotisserie chicken 14 oz can of low sodium black beans, rinsed and drained 1 cup halved cherry tomatoes 2 avocados, diced 6 cups green leaf lettuce, sliced or torn Corn Pepper Relish: 1 tablespoon grape seed oil 1 1/2 cup corn 1 red pepper, diced 1 cup yellow onion, diced 1/4 teaspoon salt Cilantro Lime Dressing: 1 tablespoon shallots 1 garlic clove 1 cup fresh cilantro 1/4 cup olive oil 2 tablespoons fresh lime juice 2 tablespoons red wine vinegar 1 tablespoon honey 2 teaspoons dijon mustard 1/4 teaspoon of sea salt 1/4 teaspoon ground cumin 1/8 teaspoon smoked paprika