Fermentation of lemons and limes adds probiotics and enhances nutrients. But it also transforms lemons or limes into an intensely flavorful, salty, tangy and umami condiment that will make your dishes pop. You can use this condiment in any lemon recipes. Use fermented lemons sparingly to brighten the flavor, or generously to add an intense flavor to sauces, vinaigrettes, roasted dishes, baked goods, and more. Get the recipe for preserved lemons and other preserved foods at…