several skewers of food on a plate with dipping sauce in a bowl next to them

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Thai Tofu Satay with Peanut Sauce - Cupful of Kale

Name: Thai Tofu Satay with Peanut Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 Coriander, Fresh; 1/2 tsp Garlic granules; 1 Peanuts; 2 blocks Tofu, extra firm; 1 1/4 cup Coconut milk; 1 1/3 heaped tbsp Thai curry paste, red; 3 tbsp Maple syrup; 1/2 cup Peanut butter, smooth; 2 tbsp Soy sauce; 1 Pinch Salt; 1/3 tsp Salt; 1/2 cup Water; 10 Skewers (soaked in water for 30 mins if wooden)

97 ratings

· 45min · 8 servings

Thai Tofu Skewers with Thai Peanut Sauce

Cupful of Kale

Ingredients

Produce

• 1 Coriander, Fresh

• 1/2 tsp Garlic granules

• 1 Peanuts

Refrigerated

• 2 blocks Tofu, extra firm

Canned Goods

• 1 1/4 cup Coconut milk

• 1 1/3 heaped tbsp Thai curry paste, red

Condiments

• 3 tbsp Maple syrup

• 1/2 cup Peanut butter, smooth

• 2 tbsp Soy sauce

Baking & Spices

• 1 Pinch Salt

• 1/3 tsp Salt

Liquids

• 1/2 cup Water

Other

• 10 Skewers (soaked in water for 30 mins if wooden)

Thai Tofu Satay with Peanut Sauce - Cupful of Kale

Ingredients

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