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Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!) - Ambitious Kitchen
22 ratings
Healthy Pancakes made in the blender with oatmeal, yogurt, banana and an egg! Easy to make, filling and high in protein!
Ingredients
Produce
• 1/2 Banana, medium ripe
• 1/3 cup Blueberries, fresh or frozen
Refrigerated
• 1 Egg
Breakfast Foods
• 1/2 cup Rolled oats, gluten free
Baking & Spices
• 1/2 tsp Baking powder
• 1/2 tsp Vanilla
Dairy
• 1 container Siggi's blueberry or vanilla bean yogurt