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Strawberry Charlotte Cake for Spring
When the first strawberries of the season arrive at farmers’ markets, the Williams Sonoma Test Kitchen chefs can’t wait to start baking! Here they created a French dessert known as a charlotte, traditionally made with individual ladyfinger biscuits. To simplify prep, the chefs bake a vanilla cake batter in our specially designed pan featuring indentations that replicate the shape of ladyfingers.
