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Brown Butter Pumpkin Cheesecake with Pecan Caramel | Recipe | Pumpkin cheesecake, Pumpkin recipes, Brown butter
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Food And Drink
a pie with pecans and caramel toppings on top sits on a wooden board
3
buttermilkbysam.com

Brown Butter Pumpkin Cheesecake with Pecan Caramel

2 ratings
· 1hr 45min · Vegetarian · 1 serving
Fluffy, creamy pumpkin cheesecake made with pumpkin puree, pumpkin spice, brown sugar and brown butter for extra flavor. Topped with a pumpkin spice pecan caramel.
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Ingredients

Produce
• 165 g Pumpkin puree, canned
Refrigerated
• 2 Eggs, large
Condiments
• 1 Small squeeze Lemon juice
Baking & Spices
• 200 g Brown sugar
• 100 g Granulated sugar
• 3 tsp Pumpkin spice
• 1/4 tsp Sea salt, fine
• 1 Pinch Sea salt, fine
• 3 tsp Vanilla
Nuts & Seeds
• 1/2 cup Pecans, toasted
Snacks
• 250 g Graham cracker crumbs or digestive cookie crumbs
Dairy
• 170 g Butter, unsalted
• 57 g Butter
• 3 tbsp Heavy cream
• 452 g Or 2 bricks cream cheese, full fat
• 60 g Sour cream

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