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We've found true love with this cheesecake sandwiched by layers of red velvet cake topped with cream cheese frosting.
Tastemade
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Ingredients
Ingredients
• 20 red velvet oreos, filling scraped
• 6 tablespoons butter, melted
• 1 pinch salt
• 3 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 2 teaspoons vanilla
• 1 teaspoon lemon juice
• 2 tablespoons cocoa powder
• 2 tablespoons red food coloring
• 2 1/2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 1/2 cup butter, softened at room temperature
• 1 1/2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 tablespoon vinegar
• 1/2 cup cream cheese, softened at room temperature
• 1/4 cup butter, softened at room temperature
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice